During your Restaurant and Hospitality internship gain experience in all aspects of a commercial kitchen and housekeeping of a guest ranch. Manage communal cooking and cleaning. Daily ranch housekeeping such as cleaning guest rooms and communal areas. Weekly scheduling for the kitchen for cooking staff and food prep. Cook meals for guests and community partners according to a set menu. Carry out supply inventory, cook pre-made food for multi-day camp trips and order groceries. Respond to the challenges and opportunities that running a kitchen in a remote, rural location present, such as cooking and serving meals outside or supply shortages.
The three main responsibilities for your restaurant and hospitality internship
Cook meals following a set menu
Grocery order and inventory
General housekeeping and cleaning
You can find out more information about your role, responsibilities and benefits here:
Take a look at Chilcotin Holidays’ website to see the ranch and more of what you’ll be getting involved with:
If you are joining us from outside Canada, you will need a valid working holiday visa or a co-op visa, through the International Experience Canada program. Find out more on our hands on opportunities page:
If you aren’t able to get an International Experience Canada visa, you can join us by completing a training program. Take a look at our training page for more information:
Join us on the trail to empowerment towards a greater sense of self-confidence, courage and initiative. Find a greater connection with nature and yourself. Develop your leadership skills in a unique environment where you can evolve with a positive mindset by facing challenges and pushing yourself out of your comfort zone.
Have you checked out all our hands on opportunities?
