Restaurant and Hospitality Management INTERNSHIP

During your Restaurant and Hospitality Management internship you will have the opportunity to manage communal cooking and cleaning, housekeeping for the ranch, weekly scheduling for the kitchen for both cooking staff and food prep, as well as cooking meals for guests and community partners according to a set menu. Some duties also include carrying out supply inventory, cooking pre-made food for trips, and ordering groceries.


Your three main responsibilities

  • Cook meals following a set menu

  • Grocery order and inventory

  • General housekeeping and cleaning

Your contribution

  • Cook meals for our guests and community partners following a week-long set menu
  • Maintain Food Safe standards 
  • Manage communal cooking and cleaning
  • Complete the inventory and order groceries each week
  • Weekly planning and scheduling
  • Cook pre-made dinners to take to camp
  • Housekeeping chores
  • Learn about and implement our 3 Pillar philosophy of Nature Connection, Nature Conservation and Personal Development

Want to find out more about this internship?

Check out some more details here:

Want to see where you'll be working?

Take a look at Chilcotin Holidays’ website

Are you ready for more in life?

Join us on the trail to empowerment towards a greater sense of self-confidence, courage and initiative. Find a greater connection with nature and yourself. Develop your leadership skills in a unique environment where you can evolve with a positive mindset by facing challenges and pushing yourself out of your comfort zone.