During your Restaurant and Hospitality Management internship you will have the opportunity to manage communal cooking and cleaning, housekeeping for the ranch, weekly scheduling for the kitchen for both cooking staff and food prep, as well as cooking meals for guests and community partners according to a set menu. Some duties also include carrying out supply inventory, cooking pre-made food for trips, and ordering groceries.
Your three main responsibilities
Cook meals following a set menu
Grocery order and inventory
General housekeeping and cleaning
Check out some more details here:
Join us on the trail to empowerment towards a greater sense of self-confidence, courage and initiative. Find a greater connection with nature and yourself. Develop your leadership skills in a unique environment where you can evolve with a positive mindset by facing challenges and pushing yourself out of your comfort zone.
