Interning in cooking, cleaning and kitchen management will give you the opportunity to make your contribution to culinary and housekeeping operation and teach you all the skills necessary to work in an eco-tourism business’ kitchen or front of house team from entry level to management. The benefits, requirements and responsibilities are the same for all our internship programs, but here are the main responsibilities and contributions for cooking, cleaning and kitchen management.
Your Three Main Responsibilities
Cook meals following a set menu
Grocery order and inventory
General housekeeping and cleaning
Join us on the trail to empowerment towards a greater sense of self-confidence, courage and initiative. Find a greater connection with nature and yourself. Develop your leadership skills in a unique environment where you can evolve with a positive mindset by facing challenges and pushing yourself out of your comfort zone.